Facilities Porter Lead
The Facilities Porter Lead is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight or delegation of responsibilities for additional utility workers. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Job Responsibilities
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Able to work independently and as part of a team
- May act as an informed resource for those with less experience
- Required to gain extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures